Potato and Onion Frittata

Back to recipe


  • 3 tablespoons extra-virgin olive oil
  • 2 medium potatoes, diced
  • 1/2 yellow onion, diced
  • Salt and pepper, to taste
  • 5 eggs, scrambled
  • 1/2 cup grated Romano cheese
  • Chopped fresh parsley, to taste


  1. In a fry pan over medium heat, preheat the olive oil. Add the potatoes and onion along with salt and pepper to taste.
  2. Cook potatoes until brown.
  3. In a medium bowl, whisk the eggs, Romano cheese and fresh parsley.
  4. Add egg mixture to the cooked potatoes and onions in the fry pan.
  5. Cook for about 10 minutes (keep a watchful eye, no one likes a burnt egg!)
  6. Place a plate on top of the fry pan and flip the frittata. Then slide the frittata back into the fry pan and cook the other side, for approximately 5 minutes.
  7. Serve and enjoy.