Pear Salad

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Ingredients

  • 1 pear, halved, cored, and thinly sliced
  • 1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
  • 1/2 cup fresh cilantro
  • 1 lime
  • 3 tablespoons fresh lime juice
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and freshly ground pepper (to taste)

Directions

  1. Cut, peel, and pith the lime. Slice lime along membranes to release segments and reserve segments.
  2. Whisk lime juice and oil in a medium bowl and season with salt and pepper. Add pear, jicama, and cilantro and toss to combine.
  3. Fold in reserved lime segments and season with more salt if desired. Serve immediately.

https://www.cutco.com/learn/pear-salad