Pear Salad
3680 days ago
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Ingredients
- 1 pear, halved, cored, and thinly sliced
- 1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
- 1/2 cup fresh cilantro
- 1 lime
- 3 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- coarse salt and freshly ground pepper (to taste)
Directions
- Cut, peel, and pith the lime. Slice lime along membranes to release segments and reserve segments.
- Whisk lime juice and oil in a medium bowl and season with salt and pepper. Add pear, jicama, and cilantro and toss to combine.
- Fold in reserved lime segments and season with more salt if desired. Serve immediately.
