CJ's Paleo Crock Pot Chili
2250 days ago
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Ingredients
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 pounds ground beef, elk, or venison
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup of carrots, finely diced
- 1 cup of celery, diced
- 1 jalapeno, minced (or more)
- 1 28-ounce can of crushed or stewed tomatoes
- 1 14-ounce can of diced tomatoes
- 1 15-ounce can of tomato sauce
- A ridiculous amount of bacon
- 3 tablespoons chili powder
- 1 tablespoons oregano
- 1 tablespoons basil
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
Directions
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Sauté onions and garlic together in a large saucepan over medium heat.
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Add in ground beef to the saucepan and cook just until browned.
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Transfer the cooked onions, garlic and meat to crockpot
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Add all the remaining vegetables, bacon and spices (except garnish ingredients) to the crockpot.
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Give the pot a good stir
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Set crockpot to low, cover, and slow cook for about 6 hours.
