Overnight Oats Two Ways

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Ingredients

Peanut Butter and Jelly Oats

  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup
  • 1-1/2 cups vanilla unsweetened almond milk
  • Pinch of sea salt
  • 2 tablespoons low sugar strawberry preserves
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup chopped peanuts

Banana and Almond Oats

  • 1 cup old fashioned oats
  • 1/4 cup almond butter
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup
  • 1-1/2 cups vanilla unsweetened almond milk
  • Pinch of sea salt
  • 1 medium banana, sliced
  • 1/4 cup slivered almonds

Directions

  1. For the Peanut Butter and Jelly Oats: In a medium bowl, mix together oats, peanut butter, chia seeds, pure maple syrup, almond milk and salt. Layer oat mixture, fruit preserves and fresh strawberries in 2 Mason jars. Top with additional fresh strawberries and chopped peanuts. Refrigerate overnight.

  2. For the Banana and Almond Oats: In a medium bowl, mix together oats, almond butter, chia seeds, pure maple syrup, almond milk and salt. Layer oat mixture, with sliced bananas in 2 Mason jars. Top with slivered almonds. Refrigerate overnight.