Layered Greek Dip

Back to recipe

Ingredients

  • 1 cup plain full-fat Greek yogurt
  • 1 medium seedless cucumber, diced
  • 1 teaspoon fresh mint, chopped
  • 1/8 teaspoon kosher salt
  • 8 ounces hummus
  • 3/4 cup red onion, diced
  • 2 plum tomatoes, diced
  • 1 can artichoke hearts, drained and chopped
  • 1 cup roasted sweet red peppers, drained and chopped
  • 1/2 cup pitted Kalamata olives, rough chopped
  • 4 ounces feta cheese, crumbled
  • 1-2 tablespoons fresh parsley, chopped

Directions

  1. Mix together Greek yogurt, cucumber, mint and salt and set aside.
  2. Spread the hummus on the bottom of a 9" x 9" deep-dish baking pan or a 9" deep-dish pie plate.
  3. Layer the red onion and tomatoes over the hummus.
  4. Spread the yogurt mixture over the onion and tomatoes.
  5. Layer the artichoke hearts, sweet red peppers and olives.
  6. Sprinkle the feta cheese and parsley over the dip.
  7. Chill and serve with pita chips.

https://www.cutco.com/learn/layered-greek-dip