Healthy Kale Waldorf Salad

4 Servings
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Ingredients

Salad

  • 4 cups packed finely chopped raw kale
  • 4 cups mixed greens
  • 1 large red apple, chopped
  • 2 cups thinly sliced celery
  • 1/2 cup walnuts
  • 1/4 cup raisins

Dressing

  • 1/4 cup walnuts, chopped
  • 4 tablespoons raisins
  • 4 tablespoons Dijon mustard
  • 2 tablespoon red wine vinegar
  • 1/8 teaspoon sea salt
  • 4 tablespoons water, more if needed

Directions

  1. Toss salad ingredients together in a large bowl.
  2. In a food processor, place walnuts, raisins, Dijon mustard, vinegar, and sea salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.