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Knife Skills Videos

How to Dice an Avocado

0:40

Using a 5" Petite Santoku

How to Dice a Jalapeño

0:35

Using a 4" Paring Knife

How to Slice a Jalapeño

0:28

Using a 4" Paring Knife

How to Dice a Bell Pepper

0:33

Using a 7-5/8" Petite Chef

How to Dice a Tomato

0:37

Using a Trimmer

How to Mince an Onion

0:33

Using a 7" Santoku

How to Shred Lettuce

0:35

Using a 9-3/4" Slicer

How to Slice Green Onion / Scallions

0:30

Using a 7-5/8" Petite Chef

How to Dice Butternut Squash

01:36

How to Dice an Onion

01:45

How to Core and Slice an Apple

01:38

Use the Cutco Sharpener

0:46

For straight-edge knives only.

Scallion Garnish

0:29

Easy and decorative.

Strawberry Fans

0:51

Simple garnish for desserts.

How To Prepare and Cook an Artichoke

04:15

How To Cut an Avocado

01:32

How To Slice a Carrot

01:21

How To Cut Garlic

01:43

How To Mince Herbs

03:01

How To Clean & Cut Mushrooms

03:33

How To Cut an Onion

01:48

How To Cut Peppers

01:37

How To Cut a Pineapple

01:27

How To Cook Squash

03:19

How To Make Homemade Stuffing

03:15

How To Cut a Sweet Potato

01:38

How To Prepare a Tomato/Basil Salad

02:44

Turkey Carving 101 - Method 1

02:14

Turkey Carving 101 - Method 2

01:19

How-To Videos

Cooking with Cutco Cookware

03:12

An easy technique for low-moisture cooking.

Setting a Formal Place Setting

02:04

The perfect presentation for special occasions.

Simple Formal Place Setting

01:24

The perfect presentation for every day.

Napkin Folding

01:22

A formal fold for special occasions.

Pairing Wine with Appetizers

0:36

Pairing Wine with Mixed Nuts

0:51

Pairing Wine with Entrees

0:55

Pairing Wine with Pies

0:52

Sunday Supper Example

Free Recipes & Knife Know-How!

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