Ham and Egg Cups

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Ingredients

  • 8 slices of thin deli-style cooked ham
  • 1/2 cup Cheddar cheese (mild or sharp, whichever you prefer)
  • 8 eggs
  • Ground black pepper
  • 8 cherry or grape tomatoes, cut in half

Directions

  1. Preheat oven to 350º. Coat 8 x 2 1/2" muffin pan with cooking spray.
  2. Press a ham slice into each muffin cup, ruffling the edges of the ham. Divide the cheese among the cups.
  3. Break an egg into a measuring cup and carefully slip the egg into a muffin cup. Repeat with the rest of the eggs.
  4. Sprinkle with pepper and if using, spoon 1 tsp. pesto onto each egg. Top with the tomato halves.
  5. Bake 20-22 minutes or until the whites are completely set and yolks are thickened. Let stand in muffin cups for 3-5 minutes.
  6. Carefully remove egg cups from the muffin pan.

https://www.cutco.com/learn/ham-and-egg-cups-for-mothers-day-breakfast