Halloween Candy Bark

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  • 1 pound white chocolate melts
  • 10-12 orange filled chocolate sandwich cookies, broken into chunks
  • 1 cup pretzel sticks, broken into pieces
  • 1 1/2 cups candy corn
  • 1/2 cup M & M pieces
  • Halloween sprinkles


  1. Melt white chocolate melts according to package directions.
  2. Line a large baking sheet with wax paper or parchment paper.
  3. Spread melted chocolate evenly onto prepared baking sheet. Quickly sprinkle on the rest of the ingredients, gently pressing them into the melted chocolate.
  4. Place sheet in refrigerator until set. Break into pieces.