Grilled Corn Salad

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  • 4 ears corn shucked and grilled
  • 2 scallions thinly sliced
  • 1 cup red bell peppers chopped small
  • 2 tablespoons cilantro finely minced
  • 1 1/2 can black beans drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • juice of one fresh lime
  • 1 large ripe avocado thinly sliced for garnish


  1. Allow grilled corn to completely cool. While corn is cooling in a large bowl whisk together the lime juice, olive oil dry spices, and chopped cilantro.
  2. Using a Vegetable Knife or a Chef’s Knife cut the kernels off of the cob, place in dressing. Add the diced red pepper black beans, thinly sliced scallions and toss well.
  3. Garnish with thinly sliced avocado.