Green Pea Salad

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  • 4 cups frozen green peas, almost thawed
  • 3 hard-cooked eggs, chopped
  • 4 slices cooked bacon, crumbled
  • 1 cup Cheddar cheese, cut into cubes
  • 1/2 cup red onion, chopped
  • 1/3 cup sour cream
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste


  1. Mix peas, eggs, bacon, cheese cubes and onion together in a large bowl. Combine the sour cream and mayonnaise. Add to the pea mixture and gently combine. Season with salt and pepper.
  2. Cover the bowl with plastic wrap and chill for a couple of hours before serving.