Garlic Mashed Potatoes
Serving size 1/2 cup, 12 servingsBack to recipe
- 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
- 6 cloves garlic, peeled
- 1 teaspoon fine sea salt
- 4 cups chicken stock
- Freshly ground pepper, to taste
- Place potatoes, garlic, salt and pepper in heavy saucepan. Add stock and additional water to cover. Boil until potatoes are fork tender. Drain liquid from potatoes into a bowl and reserve to add back to potatoes.
- Place potatoes in a bowl. Mash until smooth then add enough of the hot cooking liquid to achieve desired consistency.
Exchanges: 1 starch