Garlic Butter Recipe

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  • 1 stick (1/2 cup) unsalted butter
  • 3 gloves of garlic, mashed into a paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon white or black ground pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley


  1. Place the butter in a bowl and leave at room temperature until it is soft. Add the other ingredients a little at a time and thoroughly mix and taste until it reached the level of garlic intensity you like.

  2. NOTE: We found that adding all the garlic paste made the butter way too garlicky.

  3. Keep refrigerated or freeze.