Frozen Blueberry Pistachio Yogurt Bark and Frozen Coconut Berry Yogurt Bark

4 Servings Each
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Ingredients

Frozen Blueberry Pistachio Yogurt Bark

  • 2 5.3-ounce containers plain Greek yogurt
  • 1/4 cup raw honey
  • 1 teaspoon vanilla
  • 1/4 cup blueberries, cut in half
  • 1/2 cup pistachios, chopped
  • 1/4 cup low sugar granola

Frozen Coconut Berry Yogurt Bark

  • 2 5.3-ounce containers chocolate coconut yogurt
  • 1/4 cup toasted coconut chips
  • 1/4 cup fresh strawberries, sliced
  • 1/4 cup chocolate chips

Directions

Frozen Blueberry Pistachio Yogurt Bark

  1. Line baking sheet with parchment paper. Mix yogurt, honey and vanilla in small bowl. Spread yogurt onto parchment paper, about 1/4 inch thick
  2. Sprinkle with blueberries, nuts and granola.
  3. Freeze 1-2 hours, at least, 4 hours is best. Break yogurt with a knife for a clean break. Store in freezer.

Frozen Coconut Berry Yogurt Bark

  1. Line baking sheet with parchment paper. Spread yogurt onto parchment paper, about 1/4 inch thick.
  2. Sprinkle with coconut chips, strawberries and chocolate chips, and freeze.
  3. Freeze 1-2 hours, at least, 4 hours is best. Break yogurt with a knife for a clean break. Store in freezer.

https://www.cutco.com/learn/frozen-yogurt-bark