Easy Summer Coleslaw

8 - 10 Servings
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Ingredients

  • 1 head cabbage, cored and shredded or thinly sliced
  • 1 carrot, grated
  • 1/2 sweet onion, minced
  • 2 green onions, sliced thin – white and green parts
  • 1 dill pickle, minced
  • 3/4 cup mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon dill pickle juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons prepared yellow mustard
  • 1/4 cup white sugar
  • Pinch cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Directions

  1. Mix the cabbage, carrot, sweet onion, green onions and dill pickle together in a large bowl.
  2. Whisk the mayonnaise, buttermilk, pickle juice, vinegar, mustard, sugar, cayenne pepper, salt and garlic powder together in a separate bowl.
  3. Drizzle the dressing over the slaw using only enough to coat the slaw mix. Cover and refrigerate 8 hours or overnight before serving.

https://www.cutco.com/learn/easy-summer-coleslaw