Easy Greek Chicken Power Bowl

4 Servings
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For the chicken:

  • 1 rotisserie chicken, shredded
  • 1 tablespoon Greek seasoning

For the dressing:

  • 1/2 cup olive oil
  • 1 tablespoon Greek seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar

For the bowl:

  • 4 cups spinach
  • 1 package cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 medium red onion, diced
  • 1 avocado, diced
  • 2 cups cooked rice
  • 1/2 cup feta cheese, crumbled
  • 4 tablespoons tzatziki


  1. Sprinkle Greek seasoning on chicken. Set aside.
  2. In a large mixing bowl, whisk together olive oil, Greek seasoning, lemon juice, Dijon mustard and red wine vinegar. Set aside.
  3. Divided equally among four small serving bowls: Place spinach on the bottom. Add cooked rice and top each bowl with desired amount of cherry tomatoes, cucumber, red onion, avocado and shredded chicken.
  4. Sprinkle feta cheese on top and add a spoonful of tzatziki.
  5. Drizzle desired amount of dressing over the bowl.
  6. Serve with toasted pita bread.