Cobb Salad With Avocado

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  • 4 cups romaine lettuce, sliced
  • 2 cups baby spinach
  • 6 strips bacon, cooked and diced
  • 1 cup grape tomatoes, halved
  • 1 large boneless skinless chicken breast, cooked and diced
  • 2 avocados, thinly sliced
  • 4 hard-boiled eggs, quartered
  • 3/4 cup blue cheese crumbles
  • 2 tablespoons chives, finely chopped
  • Greek salad dressing


  1. Place the lettuce and spinach into a bowl, mixing together and covering the bottom of the bowl and up the sides.
  2. Starting from the left side, lay the bacon pieces down in a strip, followed by the grape tomatoes and the chicken.
  3. Add the avocado, again laying it in a strip.
  4. Add the eggs and then the blue cheese crumbles.
  5. Sprinkle the chives over the bowl.
  6. When ready to serve, add the Greek salad dressing, toss and enjoy.