Directions

1. Preheat your oven to 350°F. Using your Slicer, create a cross-hatch pattern in the bread being careful to not cut all the way through.
2. Between each cut, insert cheese slices and bacon. Mix the garlic with butter and pour most of it evenly over the bread. Brush the remaining over the top.
3. Bake for 20 minutes, until cheese is melted and bread is lightly toasted.
4. You can add more cheese, by sprinkling the top with shredded cheese. To serve, simply pull a piece and enjoy!