Blt Dip

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  • 2 cups (16 ounces) sour cream
  • 1 1/2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, seeded and chopped
  • 4 green onions, chopped
  • 3/4 cup shredded lettuce
  • 1 plum tomato, seeded and chopped and set aside for garnish
  • Bagel chips


  1. In a bowl, combine the sour cream and mayonnaise, bacon, 6 tomatoes and green onions. Refrigerate for at least one hour.
  2. When ready to serve, sprinkle the shredded lettuce on top, putting the final chopped tomato in the middle of the dip. Serve with bagel chips.