Easy Beef and Broccoli Stir-Fry

4 Servings
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  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lower sodium soy sauce
  • 1 teaspoon sugar
  • 1 1-pound boneless sirloin steak, cut diagonally across the grain into thin slices
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon lower sodium soy sauce
  • 1/2 cup lower-sodium beef broth
  • 1 tablespoon hoisin sauce
  • 1 teaspoon hot chili sauce or Sriracha
  • 2 tablespoons canola oil, divided
  • 1 tablespoon bottled ground ginger
  • 2 teaspoons minced garlic
  • 4 cups chopped broccoli florets
  • 1/4 cup water
  • 1/3 cup sliced green onions
  • 2 (3-1/2 ounce) bags boil-in-bag long-grain white or brown rice, cooked


  1. Combine rice wine vinegar, soy sauce, sugar and beef in a bowl. Set aside.
  2. In another bowl, combine rice wine vinegar, soy sauce, beef broth, hoisin sauce and chili sauce. Set aside.
  3. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef mixture; sauté 3 minutes or until browned. Remove beef from pan.
  4. Add other tablespoon of oil to pan; swirl to coat. Add ginger and garlic; cook 30 seconds, stirring constantly.
  5. Add broccoli and water; cook a minute or two.
  6. Add onions; cook 1 minute, stirring constantly.
  7. Add broth mixture and beef mixture; cook 2 minutes or until sauce is slightly thick.
  8. Cook rice according to package directions. Serve over rice.