Cucumber and Onion Salad

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Ingredients

  • 2 English cucumbers, partially peeled and thinly sliced
  • 1 teaspoon pink Himalayan salt
  • 1 red onion, thinly sliced
  • 1 cup mayonnaise
  • 3 tablespoons white balsamic vinegar
  • 1 single-serving packet of stevia or to taste
  • Salt and pepper, to taste

Directions

  1. Season cucumbers with salt in a large bowl and let sweat for 10 to 15 minutes. Drain liquids and toss cucumbers with onion slices.
  2. In a small bowl, whisk together mayonnaise, vinegar and stevia. Season to taste with salt and pepper.
  3. Pour dressing over cucumbers and onions. Place uncovered in refrigerator for 1 hour. Serve cold or at room temperature.