Greek Salad with Cucumber, Kalamata Olives and Feta Cheese

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  • 1 English cucumber, cut lengthwise and sliced
  • 1/2 red onion, thinly sliced
  • 4 Roma tomatoes, cut into chunks
  • 1 yellow bell pepper, diced
  • 20 Kalamata olives
  • 6 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon honey
  • Salt and pepper to taste
  • 1 cup feta cheese, crumbled


  1. In a large bowl, mix together the cucumber, red onion, Roma tomatoes, bell pepper and olives.
  2. In a separate bowl, whisk together the oil, vinegar, lemon juice, oregano and honey. Taste and add salt and pepper, if needed.
  3. Pour most of the dressing over the salad and gently toss (keeping some dressing on reserve). Add the feta and drizzle the rest of the dressing over the salad.
  4. Serve.