Directions

1. Heat oven to 375 F and spray a mini muffin tin with cooking spray.
2. Place the crescent dough sheet on lightly floured cutting board. Using a Pizza Cutter, cut the dough into 24 squares. Place the dough into muffin tin slots.
3. Cut brie cheese into 24 small pieces and place one piece inside each crescent dough square. Top each square with a generous spoonful of cranberry sauce, chopped pistachios and a sprig of rosemary.
4. Bake for 15 minutes, or until the crescent pastry is a light golden brown.
5. Place the bites on a serving plate and serve warm.