Directions

1. Add juice, cranberries, cinnamon sticks and sugar to a medium saucepan and bring to a boil. Cook 5 minutes, then add apples and cook an additional 5 minutes, stirring occasionally until the fruits are tender.
2. Remove 8 ounces of the liquid and place in a small bowl. Whisk in the cornstarch. Slowly add the cornstarch mixture back into the saucepan, stirring constantly for another 5 minutes.
3. Remove from heat and pour into a serving bowl. Place in refrigerator until thickened, at least 30 minutes.
4. Remove cinnamon sticks and add chopped walnuts before serving.