Cold Cucumber Soup

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Ingredients

For the soup:

  • 1/3 of a jalapeņo, sliced
  • 1 green onion, diced
  • 1 small garlic clove
  • 4 Persian cucumbers, diced
  • 2 cups baby spinach
  • 1/4 cup dill
  • 1 lime, zested and juiced
  • 1 cup plain Greek yogurt
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 tablespoon olive oil

For the add-ins:

  • 1/2 cup Greek yogurt
  • 1/2 red onion, finely chopped
  • 1 Persian cucumber, diced
  • Jalapeņo slices
  • Dill
  • Microgreens

Directions

  1. Place the first 12 ingredients into a blender and blend until completely smooth. Check the taste and add additional seasoning if necessary. Refrigerate until ready to serve.
  2. Pour the cold soup into four serving dishes. Swirl the Greek yogurt into the soup. Sprinkle with red onion, diced cucumber, jalapeño slices, dill and microgreens. Serve.

https://www.cutco.com/learn/cold-cucumber-soup