Directions

1. Combine turkey or chicken, avocado, tomatoes, bacon and 1 hard-cooked egg together in a medium bowl. Pour in enough of the dressing to coat the ingredients. Toss gently.
2. To serve: Slice the top off of a hoagie roll and then cut around the inside of each roll about 1 inch from the edge.
3. Use your fingers to pull out some of the inside of the roll, leaving about a 3/4 inch shell.
4. Line the roll with lettuce and divide the salad mixture among the 6 rolls. Sprinkle with the remaining chopped hard-cooked eggs and drizzle with remaining dressing.