Citrus Fruit, Fennel and Avocado Salad

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Ingredients

For the Vinaigrette:

  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon shallots, finely chopped
  • Salt and pepper, to taste

For the Salad:

  • 2 navel oranges, segmented
  • 1 clementine, segmented
  • 1 small pink grapefruit, segmented
  • 1 fennel bulb, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 tablespoons pine nuts, toasted
  • 1 avocado, thinly sliced

Directions

Make the vinaigrette:

  1. Place ingredients in a bowl and whisk to thoroughly combine.

Make the salad:

  1. Place the oranges, clementine, grapefruit, fennel, onion and pine nuts into a large mixing bowl and toss. Drizzle some of the vinaigrette to coat the mixture and toss again.
  2. Add the avocado and toss once more with additional dressing and serve.

https://www.cutco.com/learn/citrus-fruit-fennel-avocado-salad