Chicken Salad Wrap With Honeycrisp Apples, Cherries and Pecans

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Ingredients

  • 4 cups rotisserie or grilled chicken, cut into 3/4-inch dice
  • 1/2 cup Duke’s® mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons deli-style sweet pickle relish
  • 1 tablespoon P.S. Flavor!™ Citrus Spice or juice of one lemon
  • 1 teaspoon P.S. Flavor!™ Creole Kitchen or Creole blend of choice
  • 1 cup small-diced celery (2 stalks)
  • 1 cup small-diced Honeycrisp apple
  • 2 tablespoons dried red tart cherries
  • 2 tablespoons finely chopped pecans
  • 5 ounces Arugula
  • Tortilla wraps, for serving

Directions

  1. Place the chicken in a bowl.
  2. Add the mayonnaise, mustard, sweet pickle relish, seasoning, celery, apples, red tart cherries and chopped pecans. Mix well and adjust seasoning to taste.
  3. To serve, place arugula onto the tortilla and scoop the chicken mixture over top.
  4. Fold in the sides of the tortilla, fold up the bottom flap and roll into a wrap.

https://www.cutco.com/learn/chicken-salad-wrap-with-honeycrisp-apples-cherries-pecans