Caramelized Brussels Sprouts Leaves

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Ingredients

  • 1 pound large Brussels sprouts
  • 1 tablespoon olive oil
  • 1 teaspoon P.S. Flavor!? Creole Kitchen, or any creole seasoning or kosher salt and black pepper to taste
  • 1/4 cup grated Parmesan or pecorino cheese
  • 1 tablespoon balsamic vinegar or pomegranate molasses, if desired

Directions

  1. Place a rimmed baking sheet into an oven to heat to 400 F.
  2. Toss the Brussels sprout leaves with oil, seasoning and roast until leaves are just crisp and starting to caramelize around edges, 3-4 minutes.
  3. Sprinkle with Parmesan or pecorino, and drizzle with balsamic vinegar or pomegranate molasses, if desired.
  4. Tip: Since this recipe is using only the Brussels sprout leaves, save the hearts of the leftover Brussels sprouts, toss in some olive oil and pepper and salt and roast for an additional side dish!

https://www.cutco.com/learn/caramelized-brussels-sprouts-leaves