Brussels Sprout Salad With Apple and Dried Cherries

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For the Salad

  • 4 cups Brussels sprouts, ends trimmed and sprouts thinly sliced
  • 1 Granny Smith apple, chopped
  • 1/2 cup pine nuts, toasted
  • 1/3 cup dried tart cherries, chopped
  • 1/3 cup shaved Parmesan cheese

For the Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon pure maple syrup
  • 1/8 cup chopped chives
  • Sea salt and freshly ground black pepper


  1. In a large bowl, toss together the Brussels sprouts, apple, pine nuts, dried cherries and Parmesan.
  2. In a separate small bowl, whisk the dressing ingredients together until fully combined.
  3. Drizzle half of the dressing over the Brussels sprout salad and mix together.
  4. Let the salad sit at room temperature for approximately 15 minutes, taste and add additional dressing if needed.
  5. Serve, keeping additional dressing on reserve to add as needed.