Blueberry Cheesecake Dip

12 Servings
Back to recipe


  • 1 cup fresh blueberries
  • 2 teaspoons cornstarch
  • 2 tablespoons sugar
  • 6 ounces light cream cheese
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 2 graham cracker sheets, chopped
  • Dippers: graham crackers, pretzels, strawberries, apples


  1. Place a skillet over medium heat and add the blueberries, cornstarch, and sugar. Using a potato masher, mash down berries as they cook until bubbling. Set aside to cool.
  2. In a bowl, beat the cream cheese, Greek yogurt, powdered sugar, vanilla and lemon juice until smooth.
  3. If you are not serving immediately, refrigerate the cream cheese mixture and blueberries separately. When ready to serve, scoop the cream cheese mixture into a serving bowl and top with the blueberries and chopped graham crackers. Serve alongside dipping items of your choice.