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Apple Berry Cobbler

Name: Apple Berry Cobbler
Yield: 6 servings
Ingredients: 2 apples, sliced; 2 cups fresh berries (strawberries, blackberries, raspberries); 2 teaspoons cinnamon, divided; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/4 cup coconut sugar, sucanat or white sugar; 2/3 cup of almond flour; 1/4 cup butter, melted; 1/4 cup hot water

Contributed by culinary partner Erin Burch

April 10, 20172564 days ago

Cobbler is the perfect warm weather dessert to highlight fresh fruit. This recipe from our Registered Certified Dietitian/Nutritionist Erin Burch comes together in no time and is sure to be a hit with everyone.

Apple Berry Cobbler

6 servings

Print Recipe

Ingredients

2 apples, sliced
2 cups fresh berries (strawberries, blackberries, raspberries)
2 teaspoons cinnamon, divided
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 cup coconut sugar, sucanat or white sugar
2/3 cup of almond flour
1/4 cup butter, melted
1/4 cup hot water

Directions

Slice apples and berries and place into a prepared baking dish.
Mix in 1 teaspoon of the cinnamon and add cornstarch.
Mix together baking powder, additional cinnamon, sweetener of choice and almond flour. Gently stir in butter.
Add the hot water until it is the consistency of sweet bread batter.
Pour the batter over the fruit and bake at 425°F for 30 to 35 minutes or until the top is golden brown.

About Erin Burch

Registered/Certified Dietitian Nutritionist

Erin Burch, MS, RDN, CDN is a registered and certified dietitian nutritionist who maintains a private practice in Western New York. She encourages wellness through nutrition consultation and counseling by integrating science-based nutrition with medical care and lifestyle as a primary approach to both prevention and treatment. She specializes in weight management, pediatric nutrition, pre/postnatal nutrition, cardiovascular health, general wellness and meal planning. She also counsels on vegetarian/vegan nutrition, sports nutrition, diabetes and disease prevention. Erin has dedicated her career to revolutionizing food-as-medicine in treatment and prevention of disease.

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