Berry Cheesecake Wraps

4 Servings
Back to recipe


  • 1 8-ounce package light whipped cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 4 8-inch whole-wheat tortillas
  • 10-12 strawberries, thinly sliced
  • 6 ounces blueberries
  • 6 ounces raspberries


  1. Whip together cream cheese, vanilla and maple syrup in bowl until smooth.
  2. Divide cheesecake and spread between the 4 tortillas, spreading all the way to edges. Arrange the fruit in a single layer.
  3. Tightly roll up tortilla, pushing in any filling that slides out. Set seam side down on plate, and press to seal. Cut in half and serve.

Tip: Use extra cheesecake mixture to seal the wrap before cutting.