Creamy Avocado Dip

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  • 2 medium avocados, chopped
  • 1/2 cup full fat Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon Dijon mustard
  • 1 medium jalapeņo, seeded and minced (for less heat - use 1/2 jalapeņo)
  • 1/2 teaspoon kosher salt
  • 1/4 cup chopped fresh cilantro (not a packed 1/4 cup - loose)
  • Serve with tortilla chips, bell pepper strips or other raw vegetables


  1. In a food processor, process avocados, Greek yogurt, fresh lime juice, Dijon mustard, jalapeño, and salt until smooth, approximately 2 to 3 minutes.
  2. Transfer to a serving bowl and stir in cilantro. Serve with tortilla chips or raw vegetables.