Asparagus Frittata

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Ingredients

  • 2 tablespoons Italian dressing
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped red pepper
  • 1 pound asparagus, ends trimmed
  • 8 eggs
  • 1/4 cup milk
  • 3/4 cup provolone cheese, shredded and divided
  • 1/4 cup Parmesan cheese, grated

Directions

  1. Preheat oven to 350°F. Heat the Italian dressing in a 12" oven-proof skillet over medium heat.
  2. Add mushrooms and red pepper. Cook and stir 5 minutes.
  3. Add asparagus.
  4. Beat eggs, milk and 1/4 cup of the provolone cheese. Pour over the vegetable mix.
  5. Bake 20-25 minutes or until the eggs are almost set.
  6. Sprinkle with the rest of the provolone cheese and the Parmesan cheese. Bake 5 minutes more or until the cheese is melted. Use a Slice ’n Serve to cut into wedges and serve. Makes four servings.

https://www.cutco.com/learn/asparagus-frittata