Air Fryer Meatball Subs With Marinara

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Ingredients

  • 1 pound 90% lean ground beef
  • 2 eggs, beaten
  • 3/4 cup seasoned breadcrumbs
  • 1/2 cup yellow onion, finely minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 jar (23.5 ounces) marinara sauce
  • 4 hoagie or hot dog buns, sliced
  • 1 cup mozzarella cheese, shredded

Directions

  1. Preheat Air Fryer to 375 F.
  2. In a large bowl, mix the beef, eggs, breadcrumbs, onion, cheese, garlic powder, salt, pepper and Worcestershire sauce. Make sure not to overmix.
  3. Form the mixture evenly into 16 individual meatballs.
  4. Place the meatballs into the air fryer basket and cook for 10 to 12 minutes or until the internal temperature of 165 F is reached.
  5. Once the meatballs are cooked, remove them and in a large bowl, toss them with the marinara sauce.
  6. Place four meatballs into each bun.
  7. Place the buns into the air fryer basket and top with mozzarella cheese.
  8. Cook until the cheese is completely melted.
  9. Serve and enjoy!

https://www.cutco.com/learn/air-fryer-meatball-subs-with-marinara