Chef's Knives

Be ready for any meal with these well-balanced tools.

Edge

Sharp and straight. Perfect for chopping, slicing and dicing.

Blade

The Petite Chef blade is 7-5/8" long while the French Chef boasts a 9-1/4" blade.

Handle

Comfortable for all hands and grip preferences. Thermo-resin is highly engineered for strength and cleanliness.

Table Knives

Make way for our MVP.

Edge

Double-D® recessed edge - stays sharp for years!

Blade

3-3/8" inches of high-carbon stainless steel means it'll stay looking new for a long time.

Handle

Easy to hold and comfortable.

Sales

It's a best seller for sure! Over 1.6 million Table Knives made it into homes across North America in 2009.

Hardy Slicer

Bold and serious.

Edge

Thick, stainless steel blade muscles through hard cheese and sausage for your game day platters.

Blade

The sharp, Double-D® edge makes this knife the power boost you'll appreciate every day.

Handle

The blade is 1/8" at its thickest and weighs in at 1/2 a pound.

Spatula
Spreader

You've found your sandwich hero!

Edge

A spreader with a sharp edge? Make your sandwich and cut it, too!

Blade

Rounded, thin and flexible - everything you need for smooth spreading and easy serving.

Fast Fact

At its thinnest point, the blade is only .018 of an inch thick. Wow!

Kitchen
Classics

Each knife's a winner

Trimmer

This utility player is ready to take on just about any challenge you throw its way.

7-5/8"Petite Chef

Powerful and precise – just the qualities you're looking for when chopping, slicing and dicing.

2-3/4" Paring Knife

What this knife lacks in size it makes up for in power. It will be by your side for every meal.