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Egg & Ham Topped Croissant
Egg & Ham Topped Croissant
Recommended CUTCO
Provided By: Recipe and photo courtesy of Land O'Lakes, Inc.
Serving Size: 4 servings

Egg & Ham Topped Croissant
8 teaspoons LAND O LAKES® Butter, softened
4 croissants, split
8 (¾-ounce) slices LAND O LAKES® Deli American Cheese
1/4 pound thinly sliced deli ham
8 hot poached eggs
2 tablespoons fresh chives, chopped, if desired

1. Heat broiler. Spread 2 teaspoons butter on bottom half of each croissant; place buttered-side up on baking sheet. Broil 5 to 7 inches from heat until light golden brown (1 to 2 minutes).

2. Top each toasted croissant half with 1 slice cheese and 1/4 of ham. Continue broiling until cheese is melted (1 to 2 minutes).

3. Place 2 poached eggs and 1 slice cheese over ham on each croissant. Continue broiling until cheese is melted (1 minute). Sprinkle with chives; top each with remaining croissant half.

Recipe Tips
To poach eggs, heat 1 1/2 to 2 inches water in saucepan to boiling. Reduce heat to low. Break egg into small bowl; carefully slip egg into water. Cook until whites and yolks are firm, not runny. Remove with slotted spoon.