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Breakfast Biscuits
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Breakfast Biscuits
Serving Size: makes approximately 1 dozen biscuits
Ingredients
4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons sugar, or more to taste
1 cup unsalted butter, cold and cut up
2 cups heavy cream

Directions
1. Preheat oven to 400°.

2. In a medium mixing bowl, mix flour, baking powder, salt and sugar. Using a pastry blender, cut in butter until mixture is coarse and crumb-like. Add heavy cream. Stir until just blended. (Dough will be sticky.)

3. Place dough on lightly floured work surface and pat dough to 1" thickness. Using a 2 1/2" cookie cutter or biscuit cutter, cut out biscuits. Place on baking sheet allowing 1" between each biscuit. Bake approximately 20 minutes until lightly browned. Remove from oven and cool.