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Provided By: National Pork Board - otherwhitemeat.com
Serving Size: makes 6-8 servings with leftovers
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Boneless Pork Loin Roast
1 3-pound boneless pork loin roast
Herbed Pepper Rub
2 tablespoons cracked black pepper
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
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1. Pat pork dry with a paper towel. In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350°F oven for 1-1¼ hours, until internal temperature, measured with a meat thermometer, registers 155°F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
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