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HOW TO CARVE A STANDING RIB ROAST |
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| 1. |
If necessary, remove a wedge-shaped slice from large end so roast will have a flat base to stand on.
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| 2. |
Insert Carving Fork below top rib. Using Carving Knife, carve across the "face" of the roast from rib to rib bone (Figure 1). |
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Figure 1 |
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| 3. |
Slide Carving Knife back under slice of meat, steady it with the Carving Fork, and lift slice to the platter (Figure 2). |
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Figure 2 |
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