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HOW TO CARVE CROWN ROAST |
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| 1. |
Place roast on platter and insert Carving Fork in side between two ribs.
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| 2. |
Using the Carving Knife, slice down between the ribs, removing one rib at a time.
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| 3. |
If there is stuffing in the center of the crown, it may be carved along with the meat or removed with a spoon for serving, depending on its consistency. |
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Figure 1 |
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