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  • 1-1/2 Qt. Sauce Pan & Cover

1-1/2 Qt. Sauce Pan & Cover

Item # 791

$237 Shipping Included

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These are your kitchen basics for cooking vegetables, sauces, soups, rice, pasta, stews and more.

The 5-ply construction consists of an outer and inner layer of highly polished stainless steel encasing an inner core of three layers of aluminum, one of the best heat conducting materials for even temperature distribution.

  • Stay-cool handles & knobs
    Easy to grasp, with special non-slip texture.
  • 5-Ply construction
    Highly polished stainless steel on the outside and inside, encases an inner core made up of three layers of aluminum – a top heat-conducting material – for even temperature distribution.
  • Induction capable
    Pieces ordered after March 2010 are suitable for use on induction cooktops.
  • Guaranteed Forever
    Like all CUTCO products, the 1-1/2 Qt. Sauce Pan & Cover is guaranteed forever.

Caution: Placing warm lids on surfaces can cause a vacuum seal as cooling occurs. The suction created as the lid cools may damage ceramic cook tops and other surfaces.

4.0/5 Stars

I Love My Sauce Pans

“I love my sauce pans. They heat up quickly, they are very sturdy, and they are easy to clean. I love that the handles do not get hot.”

Laura in PA

  • American Flag Made in America
  • Depth2-1/8"
  • Width6-1/2"
  • Weight3.2 pounds
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Low- Moisture Method: select the correct size pan. Foods cook best when they fill or nearly fill the pan; most fruits and vegetables, when rinsed or frozen, contain sufficient moisture to cook without adding water. It may be necessary to add a minimal amount of water up to a cup. Only add water or liquid if the food being cooked does not contain enough moisture of its own; water is necessary for preparing soups, dry cereals, rice and pasta, and when steaming fruits and vegetables. Cover pan, except in cases where foods require constant stirring such as gravies and puddings and boiling eggs. Cook on medium heat until steam escapes, then reduce to low heat. Do not peek - lift lid as little as possible to avoid steam escaping.

Cook vegetables, sauces, soups, rice, pasta, stews and more.
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