These are your kitchen basics for cooking vegetables, sauces, soups, rice, pasta, stews and more. The 5-ply construction consists of an outer and inner layer of highly polished T304 stainless steel encasing an inner core of three layers of aluminum, one of the best heat conducting materials for even temperature distribution.
1-1/2" Qt. measures 6-1/2" inside and 2-1/8" deep
2 Qt. measures 7" inside and 2-5/8" deep
3 Qt. measures 7-1/2" inside and 3-1/2" deepSauce Pans Made in America |
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
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To Use:
Low- Moisture Method: select the correct size pan. Foods cook best when they fill or nearly fill the pan; most fruits and vegetables, when rinsed or frozen, contain sufficient moisture to cook without adding water. It may be necessary to add a minimal amount of water up to a cup. Only add water or liquid if the food being cooked does not contain enough moisture of its own; water is necessary for preparing soups, dry cereals, rice and pasta, and when steaming fruits and vegetables. Cover pan, except in cases where foods require constant stirring such as gravies and puddings and boiling eggs. Cook on medium heat until steam escapes, then reduce to low heat. Do not peek - lift lid as little as possible to avoid steam escaping.
Choose It To:
Cook vegetables, sauces, soups, rice, pasta, stews and more.
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