CUTCO Cutlery
All CUTCO is Guaranteed Forever
  • 11-1/2" Skillet

11-1/2" Skillet

Item # 790P

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Sized to handle a wide array of different foods and preparation techniques, including braising, pan frying, browning and more.

The 5-ply construction consists of an outer and inner layer of highly polished stainless steel encasing an inner core of three layers of aluminum, one of the best heat conducting materials for even temperature distribution.

Skillet cover available separately.

  • 5-Ply construction
    Highly polished stainless steel on the outside and inside, encases an inner core made up of three layers of aluminum – a top heat-conducting material – for even temperature distribution.
  • Induction capable
    Pieces ordered after March 2010 are suitable for use on induction cooktops.
  • Guaranteed Forever
    Like all CUTCO products, the 11-1/2" Skillet is guaranteed forever.

Caution: Placing warm lids on surfaces can cause a vacuum seal as cooling occurs. The suction created as the lid cools may damage ceramic cook tops and other surfaces.

  • American Flag Made in America
  • Depth2"
  • Weight4.4 pounds
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

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Low-moisture method for meat preparation: Pre-heat pan on medium-high heat, then sprinkle some water into the pan, when the water dances or sizzles across the bottom, the pan is ready. Depending on the quality, size and tenderness of the cut you may need to add a small amount of shortening or oil. (Please call our Customer Service Department for a free Cooking Guide at 1-800-828-0448 for more information.) Reduce to medium heat and add meat. For cake preparation: grease pan and place over very low heat. Use with cover for even heat distribution, just like in your oven. For more information on how to cook a cake on your range top, call our Customer Service Department at 1-800-828-0448.

Braise, pan broil, pan fry and brown meats; bake a cake on the stovetop.