Santoku-Style Cheese Knife
Item # 3764
How To Buy
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Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking.
The Santoku-Style Cheese Knife is a smaller version of CUTCO's Traditional Cheese Knife. Micro-D edge glides through all kinds of cheese and the blade perforations prevent sticking. Its dropped point is ideal for opening packages of cheese and works well for breaking off chunks of harder cheese like Parmesan. Perfect for setting out on a plate or cutting board to allow guests to slice cheese to the size of their liking.
- Santoku-style contour
Sharp, subtly curved blade drops to a sharp, functional tip.
- Exclusive Micro-D Edge
Smaller version of our Double-D® edge, specially designed for cutting cheese.
Holes on blade’s surface helps cheese fall away during cutting.
- Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
- Full tang
Blade extends full length of the handle for extra strength and balance.
- FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
- Guaranteed Forever
Like all CUTCO products, the Santoku-Style Cheese Knife is guaranteed forever.
Best Cheese Knife I Ever Used
My Santoku cheese knife is absolutely amazing! It cuts right through any type of cheese smoothly and without any effort. Prior to this knife, nothing worked and the cheese would always get mangled or crumble. It is also a very well balanced knife and because of the length of the blade, it cuts larger pieces of cheese just as well as the small ones. My Cutco Santoku cheese knife is the only one I will use from now on!
- Made in America
- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length3-3/4"
- Overall Length8-3/4"
- Weight2.3 oz. (65g)
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