CUTCO Cutlery

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  • Video of Santoku-Style 8
  • Santoku-Style 8" Carver
  • Santoku-Style 8" Carver
  • Santoku-Style 8" Carver

Santoku-Style 8" Carver

Item # 3729

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CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.

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CUTCO's Santoku-Style 8" Carver is perfect for slicing meats, breads and large fruits or vegetables.

The consistently sharp Double-D® edge on CUTCO's Carving Knives ensures you'll be prepared for slicing duties, no matter what occasion.

Also available as a 9" Carver or a 6-3/4" Petite Carver.

  • Santoku-style contour
    Sharp, subtly curved blade drops to a sharp, functional tip.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Exclusive Double-D® edge
    The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.
  • FREE sharpening
    With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
  • Guaranteed Forever
    Like all CUTCO products, the Santoku-Style 8" Carver is guaranteed forever.
  • American Flag Made in America
  • Blade material440A High-Carbon, Stainless Steel
  • Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
  • Blade Length8-1/4"
  • Overall Length13-3/4"
  • Weight5.2 oz. (147g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Grasp the handle between your thumb and forefinger, allowing your fingers to follow the curve of the handle. Place the part of the blade closest to the handle on the food to be sliced. Draw the knife toward you with a long, sweeping stroke while exerting gentle, downward pressure. For best results, do not use short, sawing motions.

Carve steak, roast, turkey, ham, chicken, duck or game; halve grapefruit, slice pineapple and small melons; slice eggplant or squash.

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