CUTCO Cutlery
All CUTCO is Guaranteed Forever
  • Video of Santoku-Style 10
    1724
  • Santoku-Style 10" Slicer
  • Santoku-Style 10" Slicer
  • Santoku-Style 10" Slicer

Santoku-Style 10" Slicer

Item # 3724

How To Buy

CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.

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CUTCO's Santoku-Style 10" Slicer makes slicing meats, poultry, seafood and breads effortless.

Graceful, sleek and sharp. the Double-D® edge and rounded tip makes easy work of ham roasts, prime rib, and even angel food cake.

Also available as a 9-3/4" Slicer or a 7-3/4" Petite Slicer.

  • Santoku-style contour
    Sharp, subtly curved blade drops to a sharp, functional tip.
  • Ergonomic handle
    Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design.
  • Exclusive Double-D® edge
    The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened.
  • FREE sharpening
    With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required.
  • Full tang
    Blade extends full length of the handle for extra strength and balance.
  • Guaranteed Forever
    Like all CUTCO products, the Santoku-Style 10" Slicer is guaranteed forever.
  • American Flag Made in America
  • Blade material440A High-Carbon, Stainless Steel
  • Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
  • Blade Length10-1/8"
  • Overall Length15-5/8"
  • Weight5.6 oz. (159g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.

Learn more...
Grasp the handle of the Slicer between your thumb and forefinger, allowing your fingers to follow the curve of the handle. Place the part of the blade closest to the handle on the food to be sliced. Draw the knife toward you with a long, sweeping stroke while exerting gentle downward pressure. For best results and smooth even slices, do not use short, sawing motions.

Slice cake, warm bread, triple-decker sandwiches; slice rolled roasts, prime rib, ham; shred cabbage and lettuce.