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Santoku-Style Trimmer
Item # 3721
How To Buy
CUTCO products are normally sold to consumers in the convenience of their homes and at fairs and shows by independent sales representatives of Vector Marketing Corporation.
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Other ways to buy
- See us at Fairs and Shows
- Call CUTCO at 1-800-633-8323
- CUTCO Stores
Don't have a Santoku-Style Trimmer yet? You should.
Welcome it to your kitchen and you'll soon be hard pressed to function without it. It's the perfect choice for so many recipes.
Also available in a Traditional Style.
- Santoku-style contour
Sharp, subtly curved blade drops to a sharp, functional tip. - Exclusive Double-D® edge
The Double-DŽ edge provides a clean, smooth cut every time and stays sharp longer than straight-edge knives. Can be factory sharpened. - Ergonomic handle
Universal fit for large or small, left or right hands. Thumb and forefinger lock into place for safety and control. Fatigue-resistant design. - Full tang
Blade extends full length of the handle for extra strength and balance. - FREE sharpening
With CUTCO's Forever Guarantee, we will sharpen, hone, buff, repair and if necessary replace your CUTCO knives and accessories for FREE. No receipt is required. - Guaranteed Forever
Like all CUTCO products, the Santoku-Style Trimmer is guaranteed forever.
Made in America- Blade material440A High-Carbon, Stainless Steel
- Handle materialHighly engineered thermo-resin material. Available in classic brown or pearl white.
- Blade Length4-7/8"
- Overall Length10"
- Weight3.1 oz. (88g)
At CUTCO, we stand behind our products with a FOREVER satisfaction guarantee. We want every CUTCO customer to be a satisfied customer FOREVER. The guarantee has several important elements.
Learn more...
Learn more...
Grasp the handle between your thumb and forefinger with your fingers following the curve of the handle. Hold the Trimmer in this position regardless of the task.
Slice tomatoes, cucumbers, peaches, pears and corn off the cob; trim fat and rind from steaks, chops and roasts; cut and section grapefruit and oranges; remove fins from fish and pin feathers from chickens; core cabbage, lettuce and green peppers; carve decorative, edible centerpieces.
Slice tomatoes, cucumbers, peaches, pears and corn off the cob; trim fat and rind from steaks, chops and roasts; cut and section grapefruit and oranges; remove fins from fish and pin feathers from chickens; core cabbage, lettuce and green peppers; carve decorative, edible centerpieces.